Bars - Namaste

Jalwa club Pattaya

dhiraj — Mon, 04 Aug 2025 16:43:05 +0000

Tunes Bar

dhiraj — Fri, 24 Jun 2022 07:15:50 +0000

The menu is separated into different continents of the world, and cocktails are matched with various countries. A Pisco Sour with fresh blueberry syrup represents Peru, while Australia is linked to the Pavlova Ballerina with vodka, kiwi liquor, raspberry, pineapple, lime, merengue, and grated macadamia nuts. There is also a vast selection of gin and tonics, Amsterdam’s current drink of choice.

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La Alcoba Azul

dhiraj — Fri, 18 Oct 2019 21:18:03 +0000

La Alcoba Azul is hidden in the small streets of the Gothic Quarter. The atmosphere in La Alcoba Azul is great: the bar is completely decorated in the medieval style. There is a wooden floor, the walls are very old and there are chandeliers with candles hanging throughout the whole place. On top of that, they have great music, serve original tapas, and have great house wines and mojitos.

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Bar La Plata

dhiraj — Fri, 18 Oct 2019 21:11:50 +0000

Bar La Plata is one of those tiny, authentic Spanish bars. The place opened in 1945, serving just four dishes, and they still serve the same plates today. Their specialties are: fried fish, pieces of tomato bread with anchovies, a typical Catalan sausage, butifarra, and a salad of tomato, onion and olives. These classic recipes are simple, but are made in a great way. It is one of the oldest tapas bars in Barcelona, where you can feel like a local for a while.

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Clamato

dhiraj — Sat, 05 Oct 2019 11:58:07 +0000

Clamato is an intimate bistro known for its small plates and short menu. Since opening, the sister of famed French restaurant Septime has served a concise selection of seafood and vegetables, such as raw cuttlefish in fennel-infused buttermilk or white asparagus cooked in seawater.

With its forest-green façade, Clamato’s quaint interior brings nature indoors with details such as wooden benches and fresh flowers. Clamato is closed Mondays and Tuesdays but serves lunch on weekends. The bistro is sans réservation—that is, the early bird gets the worm.

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